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Brunch Basics – Cooking Class
March 2, 2017 @ 6:00 pm - 8:30 pm
$70You could always prepare eggs and toast this weekend – but why not surprise everyone with something new?
With a few new twists to the classics, our recipes will have you wondering why you haven’t been having brunch every day of the week. We will sample a Greek-style frittata, a decadent Stuffed French Toast, and a new twist on Eggs Benedict.