Cooking Class: Fragrant Thai Flavours

Who needs takeout when you can easily create delicious, authentic Thai dishes at home? Join Stephanie to learn how to
combine aromatic herbs and spices with seasonal ingredients to create the flavours that make Thai cuisine uniquely
delicious. Plus, she will share her secret for steaming rice like a pro! Recipes include: Crunchy Thai Salad, Thai Chicken
Basil Soup, Thai Grilled Salmon with Green Curry and Steamed Jasmine Rice.