Cooking Class: Fresh From The Mediterranean

Join Stephanie for a culinary trip to the Mediterranean to learn how to combine fresh herbs and traditional ingredients like
lemon, yogurt and olive oil to create a menu that’s sure to satisfy. You will also learn techniques for making flatbreads from
scratch, marinating and grilling chicken, creating homemade tzatziki sauce and a decadent cake. Recipes include: Warm
Rosemary-Olive Oil Flatbread, Chicken Souvlaki Skewers with Tzatziki Sauce, Greek Village Salad with Pita Croutons,
Polenta Olive Oil Cake